Tuesday, 13 December 2016

Knife holders - in or out?

Let us know what you think about table manners.

Dogs, pigs, horses, elaborated designs - those are holders for the knives (the photo was taken in Dorotheum, main auction house in Vienna). Do they make the table more beautiful? What do you think?

"If you go to Dorotheum in Austria, the main auction house of the country, you will find millions of embellishments to the table. Just a couple of examples. Knife stands, which have no function rather than decorative one. You can’t put the knife you used on it. The tiniest bit of gravy will immediately end up on the table clothes. Gravity is still in place on this planet. “Bone holders,” which are tiny trays with special hooks to be adjusted to the plate.
Either poultry was much smaller previously, or they never ever were used for any other purpose than to show that you are “in the know.” Gravy/sauce holders adjusted to the plates in a similar manner. While those are at least useful to prevent all of your food being soaked in sauce, especially if the latter has a rather strong taste, I was strongly advised against them and was told a couple of horror stories about sauce holders ending on the table and all the juices on the diners. While many of these things could be very beautiful in a way some figurines are, they are nothing else to the table than “decorations and cutesies” and superfluous accessories.
This is the function any other fashion has. If you can demonstrate you are fully conversant with what is in vogue, you move immediately couple of steps up the hierarchy ladder within your own social group. You are not only“in,” you might even become a trend-setter."

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