Showing posts with label cultural competence. Show all posts
Showing posts with label cultural competence. Show all posts

Sunday, 9 September 2018

And more about Oktoberfest and other drink-related differences

www.howtoeat.net
Let us know what you think about table manners.



Excerpt from Chapter One.

Table manners constitute an important part of cultural competence whether you travel on business or for pleasure. Or host people from other countries in your hometown. A trifle, like how you like your beer served can leave you out, preventing you from joining in and enjoying the fun.

Say you are English and go to Oktoberfest in Munich. You like beer; it is your drink of choice. You anticipate your first mass (beer mug 1, holds 1 litre). You know how you like your beer to look, how you like it to taste. And here it comes. With a beer head a third of a mug tall. That’s how they do it in Germany. Beer should have a head. Even if you serve it at home.

Many English friends and colleagues of mine felt puzzled. Andrew even asked the waiter directly “and where is one-third of my beer?” He felt cheated. Paid for a whole litre and got two-thirds of it.

Germans coming to England and getting their pints full, clean and clear are known for asking publicans not “to kill the best there.”[i]

A colleague of mine, Karsten, sporting a rather depressed face after his first pint served “according to the local” standards at Highgate pub, which he insisted was frequented by Karl Marx, went as far as getting beyond the bar and grabbing the bartender’s hand in order to ensure he gets his beer the way he likes it. Karl Marx, still in Highgate, just a few hundred meters away down the hill, surely approved.[ii] The bartender wasn’t amused.

According to Euromonitor International data, reported by Telegraph.co.uk (Akkoc, 2014), Germany consumes an estimated 110 litres of beer per person totalling nearly 9bn litres per year in total. UK – only half of the total amount, 4.3bn litres, which translates into 67 litres per capita. Maybe beer with the head really knows better when it comes to sales?

Differences in how you serve alcohol are not limited to beer only. The British “large glass” of wine doesn’t exist in Austria. Serve it and you would be considered a low class alcoholic. You can order a “viertel” (quarter, the same 250 ml) but it will be served in the jug and the waiter will pour only something like 125 or even less in your glass.



[i] You can read more on how to pour different beer German style here: http://www.businessinsider.com/how-to-pour-beer-like-a-german-2015-8?IR=T
[ii] Karl Marx is buried in Highgate Cemetery East. He moved to London in 1849 and died there in 1883.



Thursday, 14 September 2017

Oktoberfest starts in September.

www.howtoeat.net
Let us know what you think about table manners.

In fact, as early as the day after tomorrow. It starts on the 16th of September, this coming Saturday.

Table manners constitute an important part of cultural competence whether you travel on business or for pleasure. Or host people from other countries in your hometown. A trifle, like how you like your beer served can leave you out, preventing you from joining in and enjoying the fun.

Say you are English and go to Oktoberfest in Munich. You like beer; it is your drink of choice. You anticipate your first mass (beer mug 1, holds 1 litre). You know how you like your beer to look, how you like it to taste. And here it comes. With a beer head a third of a mug tall. That’s how they do it in Germany. Beer should have a head. Even if you serve it at home.

Many English friends and colleagues of mine felt puzzled. Andrew even asked the waiter directly “and where is one-third of my beer?” He felt cheated. Paid for a whole litre and got two-thirds of it.

Germans coming to England and getting their pints full, clean and clear are known for asking publicans not “to kill the best there.”[i]

A colleague of mine, Karsten, sporting a rather depressed face after his first pint served “according to the local” standards at Highgate pub, which he insisted was frequented by Karl Marx, went as far as getting beyond the bar and grabbing the bartender’s hand in order to ensure he gets his beer the way he likes it. Karl Marx, still in Highgate, just a few hundred meters away down the hill, surely approved.[ii] The bartender wasn’t amused.

According to Euromonitor International data, reported by Telegraph.co.uk (Akkoc, 2014), Germany consumes an estimated 110 litres of beer per person totalling nearly 9bn litres per year in total. UK – only half of the total amount, 4.3bn litres, which translates into 67 litres per capita. Maybe beer with the head really knows better when it comes to sales?
Differences in how you serve alcohol are not limited to beer only. The British “large glass” of wine doesn’t exist in Austria. Serve it and you would be considered a low class alcoholic. You can order a “viertel” (quarter, the same 250 ml<) but it will be served in the jug and the waiter will pour only something like 125 or even less in your glass.


[i] You can read more on how to pour different beer German style here: http://www.businessinsider.com/how-to-pour-beer-like-a-german-2015-8?IR=T
[ii] Karl Marx is buried in Highgate Cemetery East. He moved to London in 1849 and died there in 1883.

"Are You in or Are You Out? Inclusivity and Exclusivity of Table Manners: A light-hearted journey into a rather serious matter" by Tanya Kosh (How to Eat: All around Table Manners Book 1)

Monday, 5 June 2017

Thursday, 29 December 2016

Dinner for one. The most famous English movie in Germany, Switzerland and Austria

which is hardly known in the UK.
It is shown every New Year Eve. It was in the Guinness book of records till 1995 as the most repeated TV show in the world. They don't have this category anymore though.

When my German colleagues talked to me for the first time about it they thought I was some sort of recluse in London. Or lunatic. But clearly without TV.

I had to get on YouTube to understand what they were talking about.
No, I've never seen it on any of the British TV channels. Not around New Year eve, not at any other time of the year.
I was happy to read this article by William Horsley. Made me feel sane again. I am not the only brit who missed it.

Germany feasts on Dinner for One - BBC News


The movie is very short. There are only two actors there and the festive table set for few more people. Worth watching.


Happy New Year!

Tanya Kosh and your "How to Eat" team 

Thursday, 8 December 2016

One of the best table manners possible.

Let us know what you think about table manners.


One of the best table manners possible, in my recent experience: never ever comment on the name of the restaurant you are invited to, however tempting. Don't  even think of it. It could be much worse than the following:

"Very indirectly connected to table manners, clearly literally connected to language, and somehow a food-related joke to all the English colleagues of mine were the invitations to German and Austrian restaurants with rather interesting names. You don’t expect to be invited to “Lust Haus” (restaurant in Vienna) when on business trip. Not really, even if the idea had been crossing your head couple of times in some form or shape. You definitely don’t expect to find good food in LoosHaus(Austria). Service – definitely. But food? And the winner was the invitation from then CEO. We had the rather serious meeting, which ended with his joyful invitation to the unprepared public: “And now we all go to Wonka!” (restaurant in Germany) Turned out to be a rather fine place. “Shall we go to Wonka” became a synonym for the invitation to go out for a meal for a couple of years to follow." (Tanya Kosh, "Are You in or are you Out?)
It could be much, much worse. Sorry if you find the photo below disturbing. No offence meant. Just a snap of reality.
TK

Friday, 11 November 2016

The Loos(haus) - this way

Hill-walking in the Alps could be very confusing. Don't get hopeful thinking you know where you need to go. One shouldn't assume one understands the signs however clear they are to you when back home...



https://en.wikipedia.org/wiki/Adolf_Loos





And back home...

Tuesday, 1 November 2016

Would YOU try it?

When I was young, together with a couple of friends I did a very cruel thing. I ordered THIS for my colleague. We were abroad, she didn't speak the language. It was easy. We just said those were the chicken bits. Special recipe. She liked the dish. But didn't like us when we confessed and left the table immediately with a rather wan face.


Cuisses-de-grenouille: frogs' legs. Well, not legs. Cuisses means thighs. It is a French attempt to make frogs seem sensual.

More on intricacies of French cuisine here: http://www.telegraph.co.uk/travel/destinations/europe/france/articles/The-offal-truth-about-French-cuisine/


Thursday, 6 October 2016

How to offend the locals (at the table and away from it...)

First of all, tell them they are locals. I did it in Macedonia. He was supposed to pick me up in the morning to bring me and my (big) suitcase to their office, so I could work for a couple of hours before taking off, back to London. He was born in Skopje, went to school there, still works in the same city 30+ years later.

So here I am. Waiting at the corner of the streets he mentioned yesterday. It is freezing cold. Little do I know that he is turning into a piece of ice at another corner of the same streets. You don't expect one of the streets to be a crescent and crossing the other one twice, do you? Good forty minutes later we manage to meet each other. I am confused, he is unhappy. And then I say:" But you are local..." I learn more than I ever wanted about the Balkan tempers in the next three minutes

I still don't know why. But he took it as an offence. He said "What? You called me local?"
Any advice on why you think this happened will be very much appreciated. Let us know in the comments what it meant to the guy if you think you understand what it was.

Below - more ways to offend the locals. And much more of rather useful information on etiquette abroad. Let us know if you are local (did I say it again?) and you think the advice in this article is not 100% correct.

http://www.telegraph.co.uk/travel/advice/Travel-etiquette-how-to-avoid-offending-the-locals/

TK


Wednesday, 28 September 2016

Cultural competence

As in any social interaction, knowing  rules, norms and practices of a social group you are dealing with is of paramount importance. Table manners are not universal. They vary from country to country,  class to class, situation to situation. What is required at formal dinner is not necessarily a good practice to follow at your friend's barbecue party. Paper napkins are a much better choice for the latter.

An interesting article about the differences between the countries. Let us know if you agree.
http://www.telegraph.co.uk/travel/food-and-wine-holidays/A-guide-to-table-manners-around-the-world/